Forget about laboring over homemade puff pastry, because the frozen puff pastry you buy in the supermarket is just as good -- it's a blessing for chefs and home cooks. There are so many amazing ways to use it, you'll find you always want to keep some in your freezer. Use it in place of regular (shortcrust) pastry doughs in sweet tarts, savory tarts, quiches and pot pies. Check out our slideshow for 14 delicious ideas.
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